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豆腐丸子的制作方法
更新时间: 2021-04-24 11:03:57  

1、首先将豆腐碾碎,猪肉绞成肉碎,猪肉与豆腐比例为2:1;

2、接着放鸡蛋、葱花,搅拌均匀,再加面粉、少许盐,继续搅拌,面粉与豆腐比例为1:1;

3、接着?用手将搅拌物搓成丸子形状装盘,入锅中;

4、隔水蒸15分钟即可。

关键词: 豆腐 丸子 制作 方法

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