天气预报 > 美食 > 奶油曲奇的做法和配方
奶油曲奇的做法和配方
更新时间: 2021-04-26 22:26:49  

1、材料:奶油270克、糖粉150克、蛋2个、低筋粉340克、奶粉50克。

2、奶油软化加糖粉(过筛)打发至微白,加入蛋拌匀;

3、低筋粉和奶粉过筛后倒入拌匀;

4、装入裱花袋,均匀挤在烤盘上,中间点缀红樱桃碎;

5、烤箱预热,放置中间160度,烤15至20分钟即可。

关键词: 奶油 做法 配方

奶油曲奇的做法和配方相关经验

天气预报

最新推荐

页面:/news/view-591222/ | 耗时:0.4944 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=591222 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=591222 LIMIT 0,1
select * from tbl_Articles_sphinx where id=591222 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1087831,1123649,1111966,1107267,1098485,1115795,1063037,1121282,1111118,1116175,1084491,1097263,1073885,1099561,1085410,1103158,1089904,1062022,1091051,1119794,1078935,1120890,1112136,1086001,1064871,1113371,1110075,1117433,1122136,1108716) ORDER BY field (ArticleID,1087831,1123649,1111966,1107267,1098485,1115795,1063037,1121282,1111118,1116175,1084491,1097263,1073885,1099561,1085410,1103158,1089904,1062022,1091051,1119794,1078935,1120890,1112136,1086001,1064871,1113371,1110075,1117433,1122136,1108716)