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姜汁酒酿蛋怎么做
更新时间： 2021-04-26 17:08:26  

1、工具：酒酿200克、鸡蛋一个、枸杞约20颗、生姜一大块。

2、将生姜去皮洗净，切成末后放入碗中，用擀面杖捣碎，然后放入洗净的纱布中挤出姜汁，待用；鸡蛋打散成蛋液；枸杞洗净后用清水稍稍浸泡一会儿；

3、净锅内放入适量的清水，煮开后倒入枸杞，煮一两分钟后倒入酒酿；

4、倒入姜汁，再倒入鸡蛋液，煮至蛋液凝固后即可出锅。

关键词： 酒酿 怎么

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