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柑饼的制作方法
更新时间： 2020-07-15 00:00:00  

主料：橘子。辅料：白糖。把橘子皮划分六瓣，不要切到果肉。将划分好的橘子放置开水中煮三分钟。煮好后放入冷水中浸泡三天，每天换一次水。取出再放入糖水中，不断搅动。用锅铲压扁后切开，分成小块即可。

关键词： 制作 方法

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