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肉末豆腐怎么做
更新时间： 2021-04-25 08:17:29  

1、原料：豆腐、肉末2两、香菇3朵、蒜瓣3枚、蒜薹一小把、盐、糖、淀粉。

2、先把豆腐切成2厘米的小块，用淡盐水浸泡10分；

3、香菇洗净切小块，蒜薹洗净切碎段；

4、热锅凉油，油稍微多些，放入蒜末爆香放肉末炒熟，放少许酱油，把豆腐捞出倒入锅中翻炒几下，在放入香菇蒜薹和少许盐翻炒，豆腐不宜进味，少加2勺水，一勺糖咕嘟一会儿，待酱汁上色，出锅装盘。

关键词： 肉末 豆腐 怎么

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