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杂菇瘦肉汤怎么做
更新时间： 2021-04-26 11:04:34  

1、材料：瘦肉100克，新鲜茶树菇100克，金针菇50克，新鲜香菇50克，生姜1块，清水5碗，盐适量。

2、瘦肉切片，用少许盐、生粉拌匀，腌20分钟；

3、三种菇类清洗干净，切段；生姜切丝；

4、锅里倒入5碗清水，加入姜丝和菇类，大火煮开后转小火，煮20分钟；

5、加入肉片，煮至肉片变色、熟透即可放盐调味。

关键词： 瘦肉 怎么

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