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什锦甜味粽
更新时间： 2021-04-21 02:50:17  

1、糯米。750克，瓜子仁、核桃仁、瓜条、葡萄干、橘饼、莲子、青梅、青红丝各25克，白糖250克，葵花油、面粉各50克，粽叶、丝草适量。

2、将糯米淘洗干净，用清水浸泡8小时备用。

3、将瓜条、橘桔饼等果料切碎，加葵花油、面粉、白糖拌匀，用刀背拍实，切成若干个小方块，即成粽馅。

4、将粽叶放入锅内，加水烧开，稍煮捞出，晾凉后每三四片错落相叠，折成圆锥形，填入l块粽馅和适量糯米，包成粽子，用丝草捆扎结实，放入锅中，加入适量清水，用旺火煮40分钟即可食用。

关键词： 甜味

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