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冬瓜排骨汤教程窍门
更新时间： 2021-04-23 00:04:08  

1、材料：冬瓜200g，猪排骨100g，香油、葱、姜、花椒、食盐、味精各适量。

2、做法：冬瓜去皮，洗净，切块。猪排骨洗净，剁块。葱洗净，切段。生姜洗净，切片。花椒研细。将猪排骨放入锅中，加清水适量煮沸后，去浮沫，下冬瓜及葱、姜、椒等调味品。煮至排骨、冬瓜熟后，下食盐，味精，再煮一二沸即成，最后淋上香油。

关键词： 冬瓜 排骨 教程 窍门

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