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桂鱼怎么收拾干净
更新时间： 2021-04-20 05:51:55  

1、将桂鱼去鳞、鳃、鳍、内脏，去掉头上的皮衣，洗净，把鱼头斩下，摊开、拍扁;

2、用刀把鱼背部的鱼骨切掉（不要把鱼腹切破），在尾巴处留约1cm的脊骨;

3、桂鱼去骨后，皮朝下摊开，用斜刀切成花刀，刀深达肉的4/5，不要切破鱼皮，在尾巴处开一个口，将尾巴从刀口中拉出即可。

关键词： 怎么 收拾 干净

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