天气预报 > 美食 > 自制蛋挞
自制蛋挞
更新时间: 2021-04-21 03:13:02  

1、先将四个鸡蛋的蛋黄蛋清分离,只取蛋黄食用。

2、将将低筋面粉和玉米淀粉混合。

3、将所有食材打发均匀放置温水中20分钟。

4、20分钟后继续打发蛋液,然后用过滤网将蛋液导入蛋挞皮中。

5、放入烤箱230度,20分钟。

关键词: 自制

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