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正宗的鱼香肉丝的做法
更新时间： 2021-04-20 13:41:55  

1、猪里脊切长约8cm，粗0.3cm的二粗丝，加盐、料酒搅至上劲后放水淀粉搅匀，封油备用。青笋、木耳切细丝。并将青笋用少量盐腌制。起锅烧油，中油温滑肉丝，变白捞出沥油备用。淘洗用盐腌制的青笋并沥干水分。

2、锅中留底油，中油温下泡椒茸、姜蒜米，炒出香味和红油后放青笋木耳翻炒断生后放入滑过油的肉丝。翻炒均匀后淋入事先兑好的碗汁，放入鱼眼葱。炒制芡汁收匀，葱出香后起锅装盘即可。

关键词： 正宗 肉丝 做法

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