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羊肚菌炖鸡做法
更新时间： 2021-04-21 11:10:36  

材料：羊肚菌、乌鸡、枸杞、红枣、笋片、高汤调料：盐、鸡精、葱段、姜片、料酒。

1、将干羊肚菌用温水泡开洗净，乌鸡宰杀去内脏洗净，然后放入沸水焯一下，捞出洗净；

2、坐锅点火放入高汤、乌鸡用大火烧开，撇去浮沫，加入料酒、盐 、鸡精、葱段、姜片、羊肚菌、枸杞、红枣、用中火炖至鸡肉烂出锅即可。

关键词： 做法

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