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卤蛋的做法简单好吃
更新时间： 2021-04-20 20:16:06  

1、主料：鸡蛋4个。香料：桂皮1小块，八角3个，香叶2片，干辣椒2个，老抽30克，糖5克，盐5克，蚝油15克，料酒15克，姜2片，葱1段，香菜一根。

2、鸡蛋用清水煮熟，去壳；

3、把煮好的鸡蛋用色拉油炸至表面金黄，取出备用；

4、在锅中留20克的油，放入干辣椒，葱，姜爆香；

5、再放入香叶，八角，桂皮，老抽，蚝油，料酒，盐，糖和适量热水，再把鸡蛋放回锅中，小火煮20分钟后即可。

关键词： 做法 简单 好吃

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