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香菇青椒做法步骤
更新时间： 2021-04-21 22:40:26  

1、材料：香菇、青椒。调料：盐、糖、鸡精、植物油、麻油、酱油；

2、香菇水发后洗净，用开水焯烫，捞出沥干水分，青椒洗净、去籽、切块；

3、锅内用少许植物油，放入香菇、盐、糖、鸡精、酱油烧入味，淋麻油装盘的中间；

4、锅内用少许植物油煸炒青椒块，加调味料入味后，盛出，放在香菇周围。

关键词： 香菇 青椒 做法 步骤

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