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照烧年糕的做法
更新时间： 2021-04-21 19:00:36  

1、年糕250克、植物油1勺、小葱1颗、照烧酱60克。年糕切条状；小葱切末，葱白葱绿分开。煮锅倒入适量清水煮开，放入年糕煮至8分熟，捞出用凉开水冲洗，沥干水分。

2、不粘锅倒入适量植物油烧热；放入葱白炒香；放入照烧酱翻炒。

3、将照烧酱炒出香味，需时时翻搅。放入年糕，裹上照烧酱。煎至收汁，年糕表面有脆皮即可关火，撒入葱绿。

关键词： 年糕 做法

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