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猪肉虾仁汤的做法
更新时间： 2021-04-23 08:09:17  

1、材料：猪瘦肉250克，莲藕500克，赤小豆50克，料酒、姜丝、葱末、精盐、味精、香油、香菜末各适量。

2、将猪肉洗净，切块；莲藕去节、去皮，洗净，切段；赤小豆去杂洗净，备用。

3、锅内加水适量，放人猪肉、莲藕、赤小豆、料酒、姜丝、葱末，大火烧沸，改用文火煮l小时，调入精盐、味精、香油，撒上香菜末即成。

关键词： 猪肉 虾仁 做法

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