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水煮鸡胸肉
更新时间： 2021-04-18 01:48:43  

1、主料：鸡胸肉200克、莴笋50克、豆芽50克、青蒜、青红椒圈、葱、蒜。调料：盐、鸡精、胡椒粉、料酒、香油、豆瓣酱、芝麻、花椒、干辣椒。

2、坐锅点火倒入油，下葱蒜末、青红椒圈煸炒，放入莴笋、豆芽翻炒，加盐、料酒炒匀放入碗中。

3、原锅下豆瓣酱炒香，加少许水，盐、鸡精、料酒，放入鸡肉片烫熟后倒入碗中，撒上青蒜末、干辣椒、花椒末，另烧少许热油浇在上面即可。

关键词： 鸡胸

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