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山楂肉丁做法窍门
更新时间： 2021-04-17 12:10:01  

1、猪里脊肉300克、金糕200克、拉油、食盐、酱油、姜、料酒、淀粉、白糖。

2、做法：猪里脊肉，切丁，加入料酒、盐、淀粉，拌匀。山楂糕（金糕）切丁。

3、油烧至6成热，将肉丁下锅炸一下，捞起，油再烧热，再次下入肉块，炸脆后捞出沥油。

4、锅里放油烧热，放入姜末爆香，倒入山楂丁翻炒，在家少许酱油、白糖，熬成浓稠的汁，倒入肉丁翻炒均匀即可。

关键词： 山楂 做法 窍门

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