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腌包菜方法
更新时间： 2021-04-19 06:06:46  

1、准备一些包菜、胡萝卜、食盐、白糖、红辣椒、白醋等。然后将包菜、胡萝卜洗净切段沥干水分，最后把白糖、盐按等比率和红辣椒等一起放入盘内。

2、最后加入白醋放到阴凉通风处腌制1-2天就可以了。待食用时取出适量加入麻油就可以了。

关键词： 方法

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