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银耳鱼汤制作方法
更新时间: 2021-04-16 15:04:04  

1、鱼头、鱼尾、洗净,沥干水,放盐、油、蒸鱼酱油、料酒腌制5分钟;

2、银耳洗净浸泡,让银耳发泡,撕开,沥干水,待用;

3、清水煮沸,放入入银耳、红枣,煲30分钟;

4、热锅,倒油,放入鱼头、鱼尾、生姜丝小火煎;

5、微黄,翻转另外一面继续煎,二面微黄即可。

关键词: 银耳 鱼汤 制作 方法

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