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鳗鱼简单的做法
更新时间： 2021-04-16 20:07:17  

1、原料：海鳗鱼600克，水发香菇50克，葱、红辣椒、精盐、酱油、绍酒、白糖、醋、色拉油各适量。

2、海鳗鱼洗净，切成方块；香菇切片；葱切段；红辣椒切粒。

3、油烧至六成热，下海鳗鱼块滑透，倒入漏勺沥油；锅留余油回置旺火上，投入葱段、红辣椒粒，煸出香味，加精盐、酱油、绍酒、白糖、海鳗鱼块和少量清水，烧沸后转中火烧5分钟，待汁收浓时，淋上醋，盛盘即可。

关键词： 鳗鱼 简单 做法

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