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鲤鱼鱼籽的做法
更新时间： 2020-09-25 00:00:00  

材料： 鱼籽、嫩豆腐、红椒、生姜、香菜、花生油、盐、味精、胡椒粉、绍酒、湿生粉、熟鸡油。

步骤：

1、鱼籽洗净切碎，嫩豆腐切块，红椒切粒，香菜洗净切粒；

2、锅内烧水，下入豆腐块、少许盐、用中火煮片刻，捞起漂净；

3、另烧锅下油，放入姜米、鱼籽炒散，攒入绍酒，注入清汤，加入嫩豆腐块、红椒粒，调入盐、味精、胡椒粉烩透，用湿生粉勾芡，淋入熟鸡油，撒上香菜粒，入碟即可。

关键词： 鲤鱼 做法

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