天气预报 > 其他 > 空气炸锅做面包怎样不硬
空气炸锅做面包怎样不硬
更新时间: 2020-11-01 00:00:00  

把蛋白打发的更久一点、将模具里面的水或者油擦干、烤的中途不要打开烤箱,或者把温度调低一些。空气炸锅是一种高科技烹饪工具。其原理是用空气替代原本煎锅里的热油,用近似太阳热风的对流加热,以热风在密闭的锅内形成急速循环的热流,让食物变熟。

关键词: 空气 面包 怎样

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