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豇豆烧鸡做法步骤
更新时间： 2021-04-20 00:03:13  

1、主料：鸡腿4个、豆角300克、青蒜2棵、花生油适量、葱适量、姜适量、干红辣椒5个、料酒适量、盐适量、老抽适量、冰糖5粒、花椒适量。

2、鸡腿切块，豆角切段，青蒜切段，葱姜辣椒切丝。

3、锅烧热，倒油，下花椒（小火）倒入鸡块（转成大火）爆炒。

4、鸡块炒至发干倒入料酒和葱姜辣椒丝。翻炒均匀后加入盐、冰糖、老抽。

5、翻炒均匀后加入豆角段。

6、加适量开水，大火烧开，小火10分钟。出锅前加入青蒜，炒均匀即可。

关键词： 豇豆 烧鸡 做法 步骤

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