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兰州拉面和面方法
更新时间: 2021-04-18 01:18:24  

1、食用碱用温水化开,和面时用30度的温水利于面粉起筋。

2、和完面之后盖上保鲜膜饧30分钟。

3、把面团分成三个面剂,揉成长条,表面抹上油,依然盖上保鲜膜饧半小时。

4、然后双手拉起面剂,拉长后顺势扭结,拉开后放案板上拍。

5、就这样反复拉,这叫溜面,这个过程大约得10分钟,感觉面团有韧性了,就搓成长条,表面抹油,盖上保鲜膜饧着备用。

关键词: 兰州 拉面 和面 方法

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