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自制草鱼豆腐汤怎么做
更新时间： 2021-04-17 18:44:13  

1、首先将草鱼清洗干净，切成一块一块的形状备用；

2、豆腐切成块备用

3、青蒜切成段；

4、锅内放猪油50克，烧热后放葱、姜和鱼块，随即烹入料酒，加盖略焖后，加酱油、糖使鱼上色；

5、加水250克，用大火煮一分钟，再加水400克；

6、煮沸后推入豆腐和猪油、辣酱，用大火烧4分钟左右；

7、见汤汁浓时再淋入猪油，出锅装入汤盆，撒上青蒜段即成。美味的草鱼豆腐汤就做好了。

关键词： 自制 草鱼 豆腐 怎么

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