天气预报 > 美食 > 烤虾怎样做皮肉分离
烤虾怎样做皮肉分离
更新时间: 2021-04-13 05:19:26  

1、把活皮虾洗净加入盐老酒、葱姜蒜腌制一到二个小时。放在锡纸上,加入烤箱,烤十五分钟。

2、用烤箱来烤制食物,没有油气,干净了许多。活皮虾用来做盐渍虾味道也很美味,新鲜的虾经过盐水浸泡一个晚上后再吃,虾肉嫩滑。

关键词: 怎样 皮肉 分离

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