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清蒸茄条
更新时间： 2021-04-14 05:12:10  

1、豆瓣、豆豉分别剁细；葱切成葱花。

2、锅放在旺火上，倒入菜油烧至五成热时，先放入豆瓣炒至油呈红色，再加入豆豉炒香，起锅装碗，用味碟一只，放入炒香的豆瓣、豆豉、辣椒油、花椒面、味精、酱油、香油、葱花调成味汁。

3、茄子洗净后去皮，切成6厘米长、2厘米见方的条，分两排堆放在条盘中，然后放入蒸笼，用大火快速蒸至茄条成熟取出。

4、刚蒸熟的茄条与调好的味汁一起上桌，吃时蘸食。

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