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快手大拌菜做法步骤
更新时间： 2021-04-15 05:12:28  

1、主要食材：生菜，彩椒，紫甘蓝，松柳芽，樱桃番茄，黄瓜。

2、调料：盐、白醋、白糖、芥末油、香油。

3、将生菜、彩椒、紫甘蓝、松柳芽、樱桃番茄、黄瓜分别洗净，用5%的淡盐水浸泡10分钟；生菜、彩椒、紫甘蓝、黄瓜分别切成片；樱桃番茄对剖；松柳芽切段。

4、将生菜、彩椒、紫甘蓝、松柳芽、樱桃番茄、黄瓜放在一起，加盐、白醋、白糖、芥末油、香油拌匀装盆即可。

关键词： 快手 做法 步骤

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