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蟹味菇肉汤做法步骤
更新时间： 2021-04-14 02:10:14  

1、蒜2粒、娃娃菜1颗、糖1茶匙、蟹味蘑菇1小盒、五香咸肉1块、清鸡汤1罐、枸杞10粒。

2、步骤：蟹味蘑菇和娃娃菜，蟹味蘑菇去根洗干净。

3、娃娃菜靠根部5-7厘米处切开。然后洗净。

4、把蒜和姜爆出香味。然后下五花咸肉微爆一下。

5、倒入清鸡汤和水，汤烧开后下根部再次煮开。

6、然后下其它的菇和菜。煮开后加少许糖，就好了。

关键词： 肉汤 做法 步骤

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