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紫甘蓝怎么做好吃
更新时间： 2021-04-14 13:09:45  

1、准备食材：茭白200克 、紫甘蓝200克、青椒1个、姜1块、蒜2瓣。

2、茭白洗净，切滚刀块。紫甘蓝洗净切段，青椒去蒂去籽，切小块，姜1块切末，蒜2瓣切末。

3、锅内放入适量油，油温烧至6成热，放入茭白炒至断生。

4、加入姜蒜末炒香。放入紫甘蓝、青椒翻炒均匀。加入盐半勺。加入鸡精半勺。

5、翻炒均匀即可出锅。

关键词： 甘蓝 怎么 好吃

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