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红枣蒸鸡的做法
更新时间： 2021-04-16 05:43:06  

1、材料：光嫩母鸡1只，红枣50克，黄酒20克，细盐3克，葱10克，姜5克，丝棉纸1张。

2、将嫩母鸡剖腹挖出内脏洗净，斩成5厘米长、2厘米宽的块，下沸水锅余一下捞出，洗净血污。

3、红枣洗净待用。

4、将鸡块整齐地排列在大汤碗内，加大枣、黄酒、细盐、葱、姜、清水（250克），碗口用丝棉纸封好，上笼用旺火将鸡蒸酥取出，上桌后启封食用。

关键词： 红枣 做法

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