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韭花怎样咸制好吃
更新时间： 2020-11-01 00:00:00  

1、将韭菜花洗净，晾干。

2、韭菜花里倒入适量的盐，腌一会。

3、将韭菜花用菜刀剁成碎末。

4、准备一个干净的罐头瓶，将韭菜花碎末装入罐头瓶中，拧紧盖放入冰箱冷葳室。

关键词： 怎样 好吃

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