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肉炒年糕做法步骤
更新时间： 2021-04-10 20:13:01  

1、将水磨年糕切片,浸泡在水中;

2、精瘦肉切成丝,韭黄洗净沥干切成段待用;

3、坐锅点火放入油,放入肉丝煸炒,再放入韭黄翻炒两分钟,加入盐、鸡精、白糖炒匀,其间全用大火。在菜上面均匀铺上事先泡好的年糕片,加盖,焖3分钟,再改中焖2-3分钟。

4、开盖加入适量的生油,将年糕及菜搅匀出锅,加上一勺猪油即可。

关键词： 年糕 做法 步骤

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