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干炸大马哈鱼怎么做
更新时间： 2020-10-25 00:00:00  

材料：大马哈鱼、盐、胡椒粉、酒、天妇罗粉、低粉150克、鸡蛋、椒盐、蕃茄酱。

做法：

1、大马哈鱼切成适口小块后用盐和胡椒粉，酒腌一会，天妇罗粉调成面衣；

2、油锅烧热，把腌好的大马哈鱼沾一层干面粉再沾面衣，下油锅炸到酥脆；

3、没有天妇罗粉可以用低粉150克一克，泡打粉加上一个鸡蛋再放100毫升水调成，吃时可以沾椒盐或蕃茄酱。

关键词： 大马哈鱼 怎么

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