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青蒜萝卜炒腊肉怎么做
更新时间： 2021-04-12 12:23:39  

1、材料：萝卜干120g，青蒜50g，干辣椒2个，红辣椒50g，豆豉20g，腊肉120g，葱姜蒜适量，油。

2、萝卜干用水洗去上面的盐分。腊肉切片，豆豉剁碎，辣椒切碎，青蒜切段，葱姜切成米碎，蒜拍碎；

3、锅烧热，加入油，小火炒豆豉到出香味，加入葱姜、青蒜、干辣椒炒出香味；

4、再加入鲜辣椒和牛肉，翻炒到辣椒微微变软；

5、加入萝卜干，炒到萝卜干能滚到豆豉的颜色即可。

关键词： 青蒜 萝卜 腊肉 怎么

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