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青椒豆腐包子怎样做
更新时间： 2020-07-01 00:00:00  

准备材料：豆腐500克，面粉600克，青椒5个，葱一段，包子调料一勺，蚝油1勺，酵母粉6克，温水320克，生抽2勺，香油2勺，鸡精1勺，食盐1勺，料酒1勺，豆油1勺，姜2片，蒜2瓣；豆腐切成小丁，拌入葱、姜、蒜、包子调料、蚝油、生抽、香油、鸡精、盐、料酒、豆油，调成饺子馅；将青椒切碎，用盐腌制；和面，600克面粉放入320克温水、酵母粉6克和成面团；放入下面有温水的帘子上发酵大约30分钟；将发酵好的面团放在面板上，加入一小撮苏打粉揉匀，做成24个大小均匀剂子，擀皮包，包好后放入锅里醒发15分钟；开火，凉水

关键词： 青椒 豆腐 包子 怎样

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