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西红柿松茸汤的做法窍门
更新时间： 2021-04-10 10:59:39  

1、西红柿2个、鸡蛋3个、盐2勺、松茸30克。

2、步骤：西红柿洗干净切片，蛋打碗中加适量的盐，搅拌均匀。松茸用刀刮掉根部泥土，快速冲洗干净切片，先正常的西红柿炒鸡蛋做法，锅中加油炒鸡蛋，放入西红柿翻炒一会加水烧开。

3、烧开两分钟左右西红柿鸡蛋汤，然后倒入切好的松茸片，一分钟煮开放入盐就出锅。

关键词： 西红柿 做法 窍门

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