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青蒜炒龙虾做法窍门
更新时间： 2021-04-10 12:15:27  

1、将龙虾洗净，并用料酒将虾腌十分钟。

2、烧热锅下油 (500ml)，油热后下入小龙虾快炸至八成熟，关火，捞虾沥油。

3、锅中留油20ml再次热锅，爆香姜葱末、干红辣椒。

4、炒至油的颜色稍微变深时倒入小龙虾大火翻炒，依次放入青蒜、盐、生抽、醋、白糖，并淋少许清水，盖锅盖用中火烧2～3分钟。

5、待汤滚后改大火，快速翻炒，放鸡精、香油，等到汁快收干时起锅装盘即可。

关键词： 青蒜 龙虾 做法 窍门

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