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鲤鱼浓汤怎么做
更新时间： 2021-04-10 19:50:17  

1、食材准备：鲜鲤鱼1000克、葱白15克、荜茇5克、料酒10克、川椒10克、味精1克、生姜.15克、醋15克、香菜30克、精盐10克。

2、制作步骤：

（1）将鲜鲤鱼去鳞鳃、内脏，洗净，切成3厘米的小块；将葱、姜拍破。

（2）将荜茇、鲤鱼、葱、姜、川椒、精盐、料酒放入锅内加水适量，置武火烧沸，移文火上炖熬约40分钟。

（3）加入醋和味精后，即可出锅。

关键词： 鲤鱼 怎么

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