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儿菜晒干了怎么做咸菜
更新时间： 2021-04-09 23:07:04  

1、儿菜先洗净切条晾晒，等水分干了，放在碗盆里放盐腌制，装入封密的罐子入味。

2、两三天再把腌制的菜洗干净然后再晾晒，最后晒干后就可以调味了。

3、先放红糖可以提一下味道，然后放辣椒粉、胡椒粉搅拌均匀，放入密封罐里面腌制就可以了。

关键词： 怎么 咸菜

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