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初级咖啡师基础知识
更新时间: 2020-07-12 00:00:00  

1、咖啡的起源发展及理论知识

2、咖啡豆的鉴定和品评

3、器具的起源操作与使用

4、传统类咖啡的制作

5、咖啡馆的服务基础

6、酒精类咖啡的制作

关键词: 初级 咖啡 基础 知识

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