翡翠虾做法窍门-天气预报

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翡翠虾做法窍门

更新时间： 2021-04-06 23:44:03

1、材料：净虾仁150克，鲜豌豆50克，蛋清1个，葱、姜末、胡椒粉、水淀粉、料酒、盐、清汤各适量。

2、虾仁用部分盐、胡椒粉、水淀粉及蛋清上浆；豌豆洗净，焯熟。

3、锅置火上，放油烧至四成热，放入虾仁滑熟，捞出控油；用剩余的盐、胡椒粉、水淀粉及清汤对成汁。

4、锅内留底油，下葱、姜末、虾仁、豌豆稍炒，倒入芡汁翻炒至熟即成。

关键词：翡翠做法窍门

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