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酸辣豆腐汤的做法
更新时间： 2021-04-06 15:54:03  

1、材料：鲜豆腐500克，高汤1500克。榨菜100克，酱油、醋、胡椒粉各适量，味精、精盐、香菜、香油各少许。

2、将榨菜切成5厘米长的细丝，豆腐切成同样长、粗如筷子的条。

3、瓢上火添入高汤烧开，放入榨菜丝、豆腐条、酱油、精盐、味精、胡椒粉，待汤烧开品好味后勾入少许粉芡即成。

4、最后食时分盛在碗内，再分别捞入煮熟的面，撒上香菜末，淋入少许地香油即可。

关键词： 豆腐 做法

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