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西红柿鸡蛋豆腐汤怎么做好吃
更新时间： 2021-04-06 02:38:06  

1、西红柿、鸡蛋、豆腐、黑木耳、香菜、生抽、食用油、食盐、鸡精、香油、清水

2、西红柿切丁，豆腐切小块，木耳拆小朵，香菜切段，鸡蛋略打散。

3、热油小火炒西红柿至出红油，加少许生抽，煸炒均匀，加入清水，下豆

4、腐块和黒木耳，煮约20分钟，下打好的鸡蛋和香菜段，食盐，鸡精，香油即可。

关键词： 西红柿 鸡蛋 豆腐 怎么 好吃

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