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怎样做火锅酱
更新时间： 2020-07-06 00:00:00  

火锅酱材料：花椒粉一勺、生芝麻适量、胡椒粉适量、生抽6勺、蚝油3勺、蜂蜜2勺、啤酒10勺、香油1勺。

做法：

热锅凉油、关小火，放花椒粉、生芝麻、黑胡椒，不停的炒动、炒香；依次放入生抽炒香，再放入蚝油炒香、亮；白胡椒粉可放入锅搅匀；倒入啤酒、不停搅动，煮开后至完全融合；搅匀关火；加入蜂蜜、香油，再次搅匀；配合葱、蒜、香菜、辣椒、芝麻酱，火锅酱就做好了。

关键词： 怎样 火锅

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