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金银芋圆甜汤如何做
更新时间： 2021-04-07 11:21:28  

1、金银芋圆甜汤的用料：红薯半个、木薯粉、小汤圆、冰糖、醪糟

2、将红薯洗净，去皮，切片，上锅蒸至软烂。

3、将蒸好的红薯摁成泥，晾凉；在薯泥完全凉透后加入木薯粉，不用称量，小勺加三勺木薯粉，拌匀，如果捏着粘手就再加两勺，搅拌均匀，粘手不能成形就再加，直至能用手将其搓圆成形

4、水烧开后加入搓好的芋圆，芋圆上浮后就可以捞出盛入碗里备用；重新烧水，倒入醪糟，冰糖煮开，加入小汤圆，汤圆上浮后，连汤一起倒入碗里。大家开动吧。

关键词： 金银 如何

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