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包浆豆腐制作方法
更新时间： 2021-04-06 13:14:52  

1、食材准备：橄榄油20克，生抽20克，烧烤粉20克，葱花10克，香菜5克，包浆豆腐300克。

2、锅中加入20克橄榄油，涂抹均匀。

3、中火一分钟后加入300克包浆豆腐，用刷子刷上油。

4、一分钟后翻面，加入20克生抽，盖上盖子焖两分钟。

5、开盖加入20克烧烤粉、10克葱花、5克香菜，再煎一分钟即可。

关键词： 豆腐 制作 方法

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