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煎紫薯饼怎么做
更新时间： 2021-04-07 10:28:24  

1、紫薯洗净后蒸熟，待不烫手后撕去皮，捣碎成泥；

2、将糯米粉、玉米粉与白糖混合，倒入紫薯泥中，再加入适量的水，将其揉成紫色的面团；

3、将面团揉搓成条，用刀切成小剂子；

4、将小剂子稍稍揉圆后再按扁成小圆饼；

5、在案板上撒上一些白芝麻，将小圆饼放在芝麻上，用手轻轻地按压，使小圆饼的表面沾上芝麻，紫薯饼的生坯就做好了；

6、平底锅内放油，下入紫薯饼生坯，小火将其煎至两面略黄中间微微鼓起熟透即可。

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