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葱油梭子蟹制作方法
更新时间： 2021-04-06 16:39:32  

1、食材：梭子蟹2只、葱1把、油适量、盐适量、蒸鱼豉油2勺、醋适量、老姜适量、老酒适量。

2、将梭子蟹洗净，去腮、胃等不能食用的部位。

3、淋上老酒去腥，蟹表面放些姜片。

4、蒸锅冷水煮开上汽，放入盘子，武火蒸十分钟。

5、将蒸鱼豉油、醋、少许盐调匀，再倒入蒸好的蟹汁调匀，拿掉蟹壳，将汁浇在蟹表面。

6、蟹表面撒上葱花，将热油均匀淋上。

7、蟹壳装饰表面，开吃！

关键词： 梭子蟹 制作 方法

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